Fabianelli
Manufacturer country: Italy
Year of foundation: 1848
"Pastificio Fabianelli" S.p.A. is one of the leading companies in the world producing traditional Italian pasta since 1848. Fabianelli's Group is completed and enriched by the brand "Maltagliati", "Pasta Toscana", a product of high quality durum wheat farmed only in Tuscany.
For over 150 years and through 5 generations of the Fabianelli family, the group has maintained its passion and devotion to traditional pasta making methods. In 1860 they began producing handmade pasta with the finest Tuscan durum wheat in a small lab in Castiglion Fiorentino, the heart of Valdichiana. In this small industrial area alongside the railway, Fabianelli made its break. The current production capacity is 1000 tonnes of fine pasta per day. The production, today, has an assortment of sizes, shapes and lines such to meet the needs of international customers: durum wheat semolina pasta, egg pasta, catering pasta.
Tradition, love, research, quality, experience and flavor are the secrets that can be discovered tasting a plate of Pasta Fabianelli.
"VAS GROUP" Ltd is the official distributor of the brand "Maltagliati" on the Armenian market since 2003.
Company's official web site:
http://www.fabianelli.it http://www.pastamaltagliati.it, https://www.pastatoscana.it/
MALTAGLIATI
High quality Italian wheat
Hopes, dreams and a unique passion for pasta
In 1848, when the historical setting was not in peace and the Westerner seemed to be pervaded by a spirit of renewal, Vincenzo Maltagliati founded “Il Pastificio”. A story tale in which the Great History, the one of the big events, of the Springtime of the Peoples and of the Italian Risorgimento, was the ideal setting and inspiration that gave birth to a new Italian reality, that was bound to grow up and assert itself as a business venture of our country. Hopes, dreams and a unique passion for handmade pasta are the base of its origin together with an extraordinary capacity of combining tradition and innovation. In this way Vincenzo Maltagliati was appointed Master Pasta Maker and the history of pasta evolved to what it is today.
Today Maltagliati is produced by Fabianelli, that has been able to preserve the main features of this pasta, a worldwide symbol of quality, taste and Made in Italy. The brand share the important values of authenticity and quality, that have passed down from generation to generation and are typical of the entire productive chain together with innovation and research. All these aspects allow to serve the best pasta. Water and durum wheat semolina kneaded and drawn, with a real passion for the shapes, to satisfy the palate.
Pasta Maltagliati, an Italian product that teaches the culture of food. A combination of past and present, perfectly produced, to give off fragrance and flavor that conquer the international tables.
Capellini №2 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
4 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Spaghettini №3 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
Durum wheat pasta
Cooking time:
5 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients Durum wheat flour, water Produced in Italy 
Spaghetti №4 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
8 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Spaghettoni №5 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
9 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Bucatini №7Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
9 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Fettuccine №16 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
8 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Penne Rigate №340 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
10 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Pennоni Rigati №344 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality,
class A
Cooking time:
11 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Mezze Penne Rigate №341middle corrugated featherClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
9 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Penne Medie Rigate №355 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
Durum wheat pasta
Cooking time:
9 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients Durum wheat flour, water Produced in Italy 
Tortiglioni №354 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, durum wheat,
Cooking time:
10 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients Durum wheat flour, water Produced in Italy 
Maccheroncelli №353Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
8 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Rigatoni №356Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
10 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Gobbettini Rigati №246 horns round and cornerClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
8 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Gomiti Rigati №350 horns large angularClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
8 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Conchiglie №364Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta durum wheat,
Cooking time:
10 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients Durum wheat flour, water Produced in Italy 
Fusilli №366 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta Durum Wheat
Cooking time:
9 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients Durum wheat flour, water Produced in Italy 
Gnocchi №393 cloudClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
7 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Cavatappi №666 twisted hornsClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
9 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Filini № 111 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
Durum Wheat Pasta
Cooking time:
4 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients Durum wheat flour, water Produced in Italy 
Anellini №182 small ringsClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
4 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Stelline №189 starsClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
7 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Orzetto №195 like rice largeClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
8 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Alfabeto № 198 alphabetClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
8 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Conchigliette rigate №200 small conchesClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
5 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Farfalline №126Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
6 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Scarpette №231Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
6 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Fiocchi №327Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
Durum Wheat Pasta
Cooking time:
9 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients Durum wheat flour, water Produced in Italy 
Cinesine №396 Click to enlargeHard durum wheat semolina pasta, slow drying.
Cooking time
4min.
Net weight
500gr
Average nutritive value for 100gr pasta
Carbohydrates:
74,4g
Protein
12,5g
Fat
1,5g
Energy value:
362 Kcal
Produced in
Italy
Fiocchi Tricolore №337Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
8 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Fusilli Tricolore №367Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
9 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Barbina Nidi №400Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
3 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Tagliolini Nidi №402Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
4 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Tagliatelle Nidi №405Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
6 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Wheat Flour Extra Class 1kg/2kgClick to enlargeMaltagliati Extra Class Flour is made from premium quality wheat grain. A multi-stage cycle of cleaning and processing takes place on modern equipment.
The best choice for the preparation of the most delicate homemade pastries.Packed for "V.A.S. GROUP" LLC
Net weight (gr)
1kg and 2kg
Product description
Wheat Flour Extra Class
Nutritive value (per 100g)
Protein 12g Fat 1,4 g Carbohydrates 68,1g Energy value 333 Kcal Storage conditions Store in a clean, dry place at a temp.not higher than +250C
and relative humidity not exceeding 70%
Shelf life 12 month Produced in Armenia 
MaltagliatiClick to enlarge"VAS GROUP" Ltd is the official distributor of the brand "Maltagliati" on the Armenian market since 2003.
Company's official web site: http://www.fabianelli.it
Long grain grinded rice 500g / 1kgClick to enlargeLong-grain rice is prepared quickly, is not sticky and does not require much water.
It is an excellent side dish and the base for pilaf.
Methods of Cooking: Rinse the rice thoroughly in cold water before cooking. Pour into boiling water.
Take two parts of water for one part of rice. So that the rice does not stick together,
you can add about 50 g of butter to the water.
Cooking with the lid closed on low heat for 15-20 minutes. Add salt to taste.
Representative of the RА
"V.A.S GROUP" LLC
Net weight (gr)
500g and 1kg
Product description
Long-grain rice, high quality,
Nutritive value (per 100g)
Protein 7.3 g Fat 0.7 g Carbohydrates 82.1 g Energy value 364 Kcal GOST 6292-93 Produced in Thailand 
Round rice 500g /1 kgClick to enlargeRound-grain or milk rice is the most difficult to prepare. It can easily fall apart and requires a lot of water.
Porridges, casseroles, puddings, and some types of sushi are prepared out of it.
Methods of Cooking: Rinse the rice thoroughly in cold water before cooking. Pour into boiling water.
Take two parts of water for one part of rice. So that the rice does not stick together,
you can add about 50 g of butter to the water. Cooking with the lid closed on low heat for 25 minutes. Add salt to taste.
Representative of the RА
"V.A.S GROUP" LLC
Net weight (gr)
500g and 1kg
Product description
Round rice, high quality,
Nutritive value (per 100g)
Protein 6,5 g Fat 0.52 g Carbohydrates 79,2 g Energy value 345 Kcal GOST 6292-93 Produced in Russia 
Steamed long grain rice 500g / 1kgClick to enlargeWhen steam processed the rice grains stored keep all the vitamins and minerals than while simple processing, and the grains themselves become more crumbly.
Methods of Cooking: Rinse the rice thoroughly in cold water before cooking. Pour into boiling water.
Take two parts of water for one part of rice. So that the rice does not stick together,
you can add about 50g of butter to the water. Cooking with the lid closed on low heat for 15-20 minutes. Add salt to taste.
Representative of the RА
"V.A.S GROUP" LLC
Net weight (gr)
500g and 1kg
Product description
Long-grain steamed rice, high quality,
Nutritive value (per 100g)
Protein 7.3 g Fat 0.7 g Carbohydrates 82.1 g Energy value 364 Kcal GOST 6292-93 Produced in Thailand 
Jasmin rice 500gClick to enlargeIt’s a hybrid of long rice and jasmine flower, which is known in all over the world and is famous for its fine and specific fragrance.
Methods of Cooking: Rinse the rice thoroughly in cold water before cooking. Pour into boiling water. Take two parts of water for one part of rice. Cooking with the lid closed on low heat for 12-15 minutes. Add salt to taste.
Representative of the RА
"V.A.S GROUP" LLC
Net weight (gr)
500g and 1kg
Product description
Jasmine rice, high quality,
Nutritive value (per 100g)
Protein 6.6 g Fat 0.7 g Carbohydrates 82.4 g Energy value 362 Kcal GOST 6292-93 Produced in Thailand 
Basmati riceClick to enlargeBasmati rice has much more long and slender grains than regular long-grain rice. It has a unique taste and flavor, which is typical only to this type of rice. Basmati is recognized as the "king of rice" throughout the world.
Methods of Cooking: Rinse the rice thoroughly in cold water before cooking. Pour into boiling water. Take three parts of water for one part of rice. Cooking with the lid closed onmedium heat for 15-20 minutes. Add salt to taste.
Representative of the RА
"V.A.S GROUP" LLC
Net weight (gr)
500g and 1kg
Product description
Basmati rice, high quality,
Nutritive value (per 100g)
Protein 7.6 g Fat 0.6 g Carbohydrates 79.7 g Energy value 340 Kcal GOST 6292-93 Produced in Thailand 
Buckwheat 500g /1 kgClick to enlargeBuckwheat is one of the best dietary products with high content of amino acids, iron, phosphorus and copper, which contributes to the restoration of blood hemoglobin. It contains many vitamins, such as B1, B2, PP, R.
Methods of Cooking: For preparing buckwheat necessary to boil the right amount of water, add salt, 20-50g oil on 1 kg and then cereals. Cook on low heat for 15-20 minutes.
Representative of the RА
"V.A.S GROUP" LLC
Net weight (gr)
500g and 1kg
Product description
Buckwheat
Nutritive value (per 100g)
Protein 12,6 g Fat 2,6 g Carbohydrates 68 g Energy value 329 Kcal GOST 5550-74 Produced in Russia 
Green Lentils 500g / 1kgClick to enlargeDishes made of lentil are nutritious because they contain vegetable protein and a great ammount of complex carbohydrates. Besides they is almost no fat in it. It also stimulates metabolism and increases immunity system.
Methods of Cooking: Before cooking the lentils to soak for three hours in cold water.Then rinse, add fresh water. Take three parts of water for one part of lentils. Cook with the lid closed on low heat for 20 minutes. Add salt to taste. The finished lentils can add butter.
Representative of the RА
"V.A.S GROUP" LLC
Net weight (gr)
500g and 1kg
Product description
Green lentils
Nutritive value (per 100g)
Protein 36 g Fat 2 g Carbohydrates 60 g Energy value 341 Kcal GOST 7066-77 Produced in Canada 
Red Lentil 500 g.Click to enlargeRed lentils are considered diet food. It is mainly used in the preparation of soups.
Methods of Cooking: Before cooking emmer rinse with cold water.Remove separated peels. Take two parts of water for one part of lentils. Cook with the lid closed on low heat for 20 minutes. Add salt to taste. The finished lentils can add butter.
Representative of the RА
"V.A.S GROUP" LLC
Net weight (gr)
500g
Product description
Red lentils
Nutritive value (per 100g)
Protein 24,7 g Fat 1,2 g Carbohydrates 62,5 g Energy value 328 Kcal GOST 7066-77 Produced in Canada 
Broken peas 500g. /1kgClick to enlargeProduct description: Peas are not only tasty but also very useful. It is mainly valued for the high content of proteins. Proteins in peas are almost the same as in beef. But unlike the meat protein, it is much easier to digest. Green peas contain vitamin B, carotene (provitamin A), vitamins C and PP.
Methods of Cooking: Before cooking the peas to soak for five hours in cold water.Then add boiling water. Take three parts of water for one part of peas. Cook in a closed container for 45 minutes. Add salt to taste.
Representative of the RА
"V.A.S GROUP" LLC
Net weight (gr)
500g and 1kg
Product description
Broken peas
Nutritive value (per 100g)
Protein 21 g Fat 2 g Carbohydrates 49 g Energy value 298 Kcal GOST 6201-68 Shelf life 15 month Produced in Canada 
Farro 500g./900gClick to enlargeEmmer it’s a wild sort of wheat, which has high quality and good taste. It’s an important product in Armenian cuisine, especially for making some festive dishes.
Methods of Cooking: Before cooking emmer rinse with cold water.Then add boiling water. Take two parts of water for one part of peas. Cook with the lid closed on low heat for 30 minutes. Add salt to taste.
Representative of the RА
"V.A.S GROUP" LLC
Net weight (gr)
500g and 1kg
Product description
Broken peas
Nutritive value (per 100g)
Protein 10g Fat 1g Carbohydrates 67g Energy value 330 Kcal GOST 276-60 Shelf life 12 month Produced in Armenia 
Red beansClick to enlargeProduct description: Red beans. Beans contain a rich variety of vitamins. It contains almost all the minerals and substances necessary for normal functioning of human organism. It increases the immunity system and resistibility to infections.
Net Weight: 900 gram / 500 gram
Proteins, g/100 g 31% In the box: 10 / 20 packages
Groats 500g / 1kgClick to enlargeGroats is incomparable for some traditional Armenian dishes, such as “harisa”, “spas” and “pasuts dolma”.
Methods of Cooking: Before cooking the Groats to soak for 1 hours in cold water.Then add boiling water. For liquid cereals, take five parts of water for one part of Groats. For crumbly porridge: one part dzavara - two parts water. Cook for 1 hour.
Representative of the RА
"V.A.S GROUP" LLC
Net weight (gr)
500g and 1kg
Product description
Groats
Nutritive value (per 100g)
Protein 10,8 g Fat 1,5 g Carbohydrates 78 g Energy value 330 Kcal GOST 9353-85 Shelf life 12 month Produced in Armenia 
Bulgur Coarse 500g.Click to enlargeBulgur is a kind of dried cracked wheat. It is most common in European, Middle Eastern and Indian cuisines. In India it’s known as a “dalia”. Nice amber color bulgur is intended for making pilafs and soups, also it’s a main ingredient in “tabbouleh” salad. Bulgur can be used either in making different dishes, or as a palatable garnish.
Representative of the RА
"V.A.S GROUP" LLC
Net weight (gr)
500g
Product description
Bulgur Coarse
Nutritive value (per 100g)
Protein 10,8 g Fat 1,41 g Carbohydrates 78,5 g Energy value 330 Kcal GOST 9353-85 Shelf life 12 month Produced in Turkey 
Bulgur Fine 500 g.Click to enlargeBulgur is a kind of dried cracked wheat. It is most common in European, Middle Eastern and Indian cuisines. In India it’s known as a “dalia”. Nice amber color bulgur is intended for making pilafs and soups, also it’s a main ingredient in “tabbouleh” salad. Bulgur can be used either in making different dishes, or as a palatable garnish.
Representative of the RА
"V.A.S GROUP" LLC
Net weight (gr)
500g
Product description
Bulgur Fine
Nutritive value (per 100g)
Protein 10,8 g Fat 1,41 g Carbohydrates 78,5 g Energy value 330 Kcal GOST 9353-85 Shelf life 12 month Produced in Turkey 
Chickpeas 500g.Click to enlargeHigh quality chickpeas with big grains will provide specific fine taste to your dishes. It’s a main ingredient of Armenian traditional “piti”, also is a good snack to beer.
Methods of Cooking: Before cooking the Chickpeas to soak for 8-10 hours in cold water.Then add boiling water. Take two parts of water for one part of Chickpeas. Cook in a closed container for 2 hour. Add salt to taste.
Representative of the RА
"V.A.S GROUP" LLC
Net weight (gr)
500g
Product description
Chickpeas
Nutritive value (per 100g)
Protein 21 g Fat 2 g Carbohydrates 49 g Energy value 302 Kcal GOST 8758-76 Shelf life 12 month Produced in Mexico
PASTA TOSCANA
100% Tuscan Durum Wheat
Born from the intuition and continuous research of Pastificio Fabianelli, our pasta not only has excellent organoleptic properties but it helps preserve our health by facilitating the digestive process and contributing to the prevention of cardiovascular diseases. We use high quality hard wheat coming from a qualified supply chain of Italian and Tuscan farmers and the pure water from our territory to offer a product that respects man and environment.
The scrupulous selection of raw ingredients is only the first step of the marvelous course that the Fabianelli family has handed down with passion and devotion for over 150 years.
This process culminates with bronze drawing at low temperatures so that the nutritional properties of the wheat remain intact and give our pasta the right perfume, texture, taste and roughness a real joy for the palate.
Pasta Toscana is available in three classicа, organic and organic whole, dietary versions, each of which has its own characteristics and different packaging formats. Product in detail below:
PASTA TOSCANA
Classica
100% Tuscan Durum Wheat
PASTA ACCORDING TO TRADITION
Pasta entirely produced in Tuscany with high quality wheat coming from our region and expertly worked in our factory in Castiglion Fiorentino. Innovative production technology and bronze drawing make a premium quality pasta with a rough surface that holds the sauce perfectly. The “Agriqualità” mark, granted by the Region of Tuscany certifies that our product is made using integrated agricultural techniques and safe conservation and packaging practices. Authentic, typical, wholesome: this is our PASTA TOSCANA.
Advantages of classica PASTA TOSCANA:
- Agriqualità mark guarantees production and harvesting techniques that respect the environment
- Comes from a selection of 100% Tuscan wheat
- Bronze drawn and dried at low temperatures
PASTA TOSCANA
Biologica
100% Tuscan Organic Wheat
RESPECT FOR THE MAN AND THE ENVIRONMENT
Pasta entirely produced in Tuscany using the best organic wheat semolina cultivated in our region without pesticides and chemical fertilizers according to the old farming tradition. The production process that combines tradition and innovative technology with bronze drawing and slow drying at low temperatures give our pasta the right roughness, “al dente” cooking and superior organoleptic properties. A conscious choice that lets us taste a product with a high nutritional value in full respect of the environment.
Advantages of organic PASTA TOSCANA:
- Made with Tuscan 100% organic durum wheat cultivated according to organic standards
- Rough and porous surface.
- Bronze drawn and dried at low temperatures.
- Product with high nutritional value.
PASTA TOSCANA
Organic Whole
100% Tuscan Organic Whole wheat with Omega 3
DAILY WELLNESS
Pasta made entirely from 100% organic high quality whole wheat and pure water with Omega 3 coming from flaxseed flour (Ala Omega 3). Bronze drawn and dried at low temperatures to maintain a unique flavor and a rough and porous surface. It contains a high amount of fibre that contributes to a sense of satiety and consequently helps to control body weight. It also contains vitamins and minerals that help us feel well and keep in shape. Omega 3 fatty acids contribute to prevent cardiovascular and metabolic diseases.
Advantages of Organic Whole PASTA TOSCANA:
- Highly digestible and filling thanks to the high fibre content
- 100% organic whole wheat cultivated in Italy
- Omega 3 of vegetable origin with preventive action against cardiovascular and metabolic diseases.
Spaghetti №06 classicaClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
Pasta, Tuscan Durum Wheat Semolina, Bronze Drawn
Cooking time:
9 min, Cooking "AL DENTE"
Nutritive value (per 100g)
Protein 12.4 g Fat 1.4 g Carbohydrates 76 g Energy value 378 Kcal Ingredients Tuscan Durum Wheat Semolina, Water Produced in Italy 
Spaghettoni №07Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, Tuscan Durum Wheat Semolina, Bronze Drawn
Cooking time:
10 min, Cooking "AL DENTE"
Nutritive value (per 100g)
Protein 12.4 g Fat 1.4 g Carbohydrates 76 g Energy value 378 Kcal Ingredients Tuscan Durum Wheat Semolina, Water Produced in Italy 
Tortiglioni №94Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, Tuscan Durum Wheat Semolina, Bronze Drawn
Cooking time:
10 min, Cooking "AL DENTE"
Nutritive value (per 100g)
Protein 12.4 g Fat 1.4 g Carbohydrates 76 g Energy value 378 Kcal Ingredients Tuscan Durum Wheat Semolina, Water Produced in Italy 
Penne Rigate № 98Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, Tuscan Durum Wheat Semolina, Bronze Drawn
Cooking time:
9 min, Cooking "AL DENTE"
Nutritive value (per 100g)
Protein 12.4 g Fat 1.4 g Carbohydrates 76 g Energy value 378 Kcal Ingredients Tuscan Durum Wheat Semolina, Water Produced in Italy 
Fusilli Super № 85Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, Tuscan Durum Wheat Semolina, Bronze Drawn
Cooking time:
9 min, Cooking "AL DENTE"
Nutritive value (per 100g)
Protein 12.4 g Fat 1.4 g Carbohydrates 76 g Energy value 378 Kcal Ingredients Tuscan Durum Wheat Semolina, Water Produced in Italy 
Farfalle № 201 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
Pasta, Tuscan Durum Wheat Semolina, Bronze Drawn
Cooking time:
10 min, Cooking "AL DENTE"
Nutritive value (per 100g)
Protein 12.4 g Fat 1.4 g Carbohydrates 76 g Energy value 378 Kcal Ingredients Tuscan Durum Wheat Semolina, Water Produced in Italy 
Spaghetti №06 BIOClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
Pasta, Tuscan Organic Durum Wheat Semolina, Bronze Drawn
Cooking time:
9 min, Cooking "AL DENTE"
Nutritive value (per 100g)
Protein 12.4 g Fat 1.4 g Carbohydrates 76 g Energy value 378 Kcal Ingredients Tuscan Organic Durum Wheat Semolina, Water Produced in Italy 
Tortiglioni №94 BIOClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
Pasta, Tuscan Organic Durum Wheat Semolina, Bronze Drawn
Cooking time:
11 min, Cooking "AL DENTE"
Nutritive value (per 100g)
Protein 12.4 g Fat 1.4 g Carbohydrates 76 g Energy value 378 Kcal Ingredients Tuscan Organic Durum Wheat Semolina, Water Produced in Italy 
Penne Rigate № 98 BIOClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
Pasta, Tuscan Organic Durum Wheat Semolina, Bronze Drawn
Cooking time:
8 min, Cooking "AL DENTE"
Nutritive value (per 100g)
Protein 12.4 g Fat 1.4 g Carbohydrates 76 g Energy value 378 Kcal Ingredients Tuscan Organic Durum Wheat Semolina, Water Produced in Italy 
Fusilli Super № 85 BIOClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
Pasta, Tuscan Organic Durum Wheat Semolina, Bronze Drawn
Cooking time:
9 min, Cooking "AL DENTE"
Nutritive value (per 100g)
Protein 12.4 g Fat 1.4 g Carbohydrates 76 g Energy value 378 Kcal Ingredients Tuscan Organic Durum Wheat Semolina, Water Produced in Italy 
Farfalle № 201 BIOClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
Pasta, Tuscan Organic Durum Wheat Semolina, Bronze Drawn
Cooking time:
9 min, Cooking "AL DENTE"
Nutritive value (per 100g)
Protein 12.4 g Fat 1.4 g Carbohydrates 76 g Energy value 378 Kcal Ingredients Tuscan Organic Durum Wheat Semolina, Water Produced in Italy 
Spaghetti №06 OrganicClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
Pasta, Tuscan Organic Whole Wheat Durum Semolina, Organic Ground Flax Seed (5%)
Cooking time:
7 min, Cooking "AL DENTE"
Nutritive value (per 100g)
Protein 14 g Fat 3,2 g Carbohydrates 63 g Energy value 350 Kcal Ingredients Tuscan Organic Whole Wheat Durum Semolina, Organic Ground Flax Seed (5%), Water Produced in Italy 
Tortiglioni №94 OrganicClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
Pasta, Tuscan Organic Whole Wheat Durum Semolina, Organic Ground Flax Seed (5%)
Cooking time:
9 min, Cooking "AL DENTE"
Nutritive value (per 100g)
Protein 14 g Fat 3,2 g Carbohydrates 63 g Energy value 350 Kcal Ingredients Tuscan Organic Whole Wheat Durum Semolina, Organic Ground Flax Seed (5%), Water Produced in Italy 
Penne Rigate № 98 OrganicClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
Pasta, Tuscan Organic Whole Wheat Durum Semolina, Organic Ground Flax Seed (5%)
Cooking time:
8 min, Cooking "AL DENTE"
Nutritive value (per 100g)
Protein 14 g Fat 3,2 g Carbohydrates 63 g Energy value 350 Kcal Ingredients Tuscan Organic Whole Wheat Durum Semolina, Organic Ground Flax Seed (5%), Water Produced in Italy 
Fusilli Super № 85 OrganicClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
Pasta, Tuscan Organic Whole Wheat Durum Semolina, Organic Ground Flax Seed (5%)
Cooking time:
8 min, Cooking "AL DENTE"
Nutritive value (per 100g)
Protein 14 g Fat 3,2 g Carbohydrates 63 g Energy value 350 Kcal Ingredients Tuscan Organic Whole Wheat Durum Semolina, Organic Ground Flax Seed (5%), Water Produced in Italy 
Farfalle № 201 OrganicClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
Pasta, Tuscan Organic Whole Wheat Durum Semolina, Organic Ground Flax Seed (5%)
Cooking time:
9 min, Cooking "AL DENTE"
Nutritive value (per 100g)
Protein 14 g Fat 3,2 g Carbohydrates 63 g Energy value 350 Kcal Ingredients Tuscan Organic Whole Wheat Durum Semolina, Organic Ground Flax Seed (5%), Water Produced in Italy