
MLEKOVITA is the biggest dairy company, the biggest producer and exporter of dairy products in Central and Eastern Europe. It is the most valuable brand in the production sector of the Polish economy, winner of the Most Valuable Polish Brands Ranking in the category „Food”. MLEKOVITA has a 100% Polish capital, at the time of its establishment, in the pre-war period, it was a small cooperative. The Wysokie Mazowieckie factory, which was founded in 1928, had 30 workers and produced only cheese and butter. It has become the biggest Polish dairy group, both in terms of the volume of milk processing and sales of milk products, and the biggest Polish exporter of dairy products.
MLEKOVITA cares for the highest quality of its products. The process of brand development involves a continued focus on perfection. The continuous meeting of customer and consumer requirements is based on control and verification at every production stage so that the highest quality and health safety of our products can go hand in hand with excellent flavours. As a result, MLEKOVITA is also a Leader in providing customer and staff satisfaction.
Company's official site: https://mlekovita.com.pl/pl/
Today’s MLEKOVITA means not only products with the well-known Logo, it is the entirety of activity and involvement in every aspect of business. It has been enjoying customer trust and setting market trends for 90 years, by offering over 1000 top quality dairy products.
Gouda is a sweet, creamy, yellow cow's milk cheese originating from the Netherlands. It is one of the most popular cheeses worldwide.
Manufacturer | Spółdzielnia Mleczarska MLEKOVITA |
Trade Mark | MLEKOVITA |
Type | Cheese Gouda |
Weight (g) |
1000 ml |
NUTRITIONAL FACTS (per 100 g) |
|
Protein |
25 g |
Fat |
26 g |
Carbohydrate |
0 g |
Energy value /Calories |
334 Kcal |
Expiration date |
12 months of +2ºС to +10ºС |
Produced in |
Poland |
Maasdam cheese is an Emmental-style Dutch cheese. Made from cow's milk, it is aged for at least four weeks. It ripens faster than other cheeses made in the Netherlands. Maasdam has internal voids, or holes from the ripening process, and a smooth, yellow rind. Sometimes, it is waxed like Gouda is
Manufacturer | Spółdzielnia Mleczarska MLEKOVITA |
Trade Mark | MLEKOVITA |
Type | Cheese Maasdam |
Weight (g) |
1000 ml |
NUTRITIONAL FACTS (per 100 g) |
|
Protein |
25 g |
Fat |
26 g |
Carbohydrate |
0 g |
Energy value /Calories |
334 Kcal |
Expiration date |
12 months of +2ºС to +10ºС |
Produced in |
Poland |
Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland. It is classified as a Swiss-type or Alpine cheese.
Manufacturer | Spółdzielnia Mleczarska MLEKOVITA |
Trade Mark | MLEKOVITA |
Type | Cheese Emmental |
Weight (g) |
1000 ml |
NUTRITIONAL FACTS (per 100 g) |
|
Protein |
25 g |
Fat |
26 g |
Carbohydrate |
0 g |
Energy value /Calories |
334 Kcal |
Expiration date |
12 months of +2ºС to +10ºС |
Produced in |
Poland |
Cheddar cheese is a natural cheese that is relatively hard, yellow, and sometimes sharp-tasting. Cheddar originates from the English village of Cheddar in Somerset.
Manufacturer | Spółdzielnia Mleczarska MLEKOVITA |
Trade Mark | MLEKOVITA |
Type | Cheese Cheddar |
Weight (g) |
1000 ml |
NUTRITIONAL FACTS (per 100 g) |
|
Protein |
24 g |
Fat |
29 g |
Carbohydrate |
0 g |
Energy value /Calories |
357 Kcal |
Expiration date |
12 months of +2ºС to +10ºС |
Produced in |
Poland |
Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens.
Manufacturer | Spółdzielnia Mleczarska MLEKOVITA |
Trade Mark | MLEKOVITA |
Type | Cheese Edam |
Weight (g) |
1000 ml |
NUTRITIONAL FACTS (per 100 g) |
|
Protein |
25 g |
Fat |
26 g |
Carbohydrate |
0 g |
Energy value /Calories |
334 Kcal |
Expiration date |
6 months of +2ºС to +10ºС |
Produced in |
Poland |