Hard durum wheat semolina pasta, cut shapes ,slow drying. |
|
Cooking tim |
10 min. |
Net weight |
500gr |
Average nutritive value for 100gr pasta |
|
Carbohydrates: |
74,4g |
Protein |
12,5g |
Fat |
1,5g |
Energy value: |
362 Kcal |
Produced in |
Italy |
Rigatoni №356

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